Food is everywhere at the Edinburgh festival ...... of course there is a lot of rip off going on - I saw a portion of Chips (French Fries in US), being offered at £6.50. That's close to criminal! But most food was at city centre prices. However with competition so fierce, there are some attention grabbers about .... here's a few.
Porks a real standard this year ..... the benchmark for all the pork rolls is something like this one.
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| The Crackling Pig |
So the competition came up with this ..... catchy legend as well.
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| The Hog Hut ... "Its only Pork 'n' Roll, but I like it" |
There was also International Cuisine from around the globe ...... then there was this one from Australia.
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| Aussies Don't Do Cuisine ..... |
But you can never beat the Scots at their own game ...... Yes its not myth, this is the latest advert for the legend of Scottish cooking ....
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| The Deep Fried Mars Bar - Alive & Thriving |
The stuff of infamy wherever gastronomes gather, proudly advertised by the Cafe Piccante on Broughton Street Edinburgh.
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| The Fried Mars Bar |
