We Brits are notorious for our love of a 'Full English', which before some you delve into the murkier parts of your imaginations, is the alternative name given to a British Fry Up. In fact so much do we love this particular meal (especially after a few beers the night before), that we have taken it to foreign climes as our contribution to continental cuisine.
So now if you go to Spain, Greece, and Portugal and visit any holiday coastal hotspot, you faced with 'Full English' (or occasionally 'Scottish'), signs nearly everywhere you look. These of course can vary greatly (sausages in particular can be somewhat different from the usual type we see at home), in quality and quantity ... they are usually skimpy on the toast for some reason.
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| A Full English Breakfast Is A Very Personal Combination Of Foods ...... |
So now if you go to Spain, Greece, and Portugal and visit any holiday coastal hotspot, you faced with 'Full English' (or occasionally 'Scottish'), signs nearly everywhere you look. These of course can vary greatly (sausages in particular can be somewhat different from the usual type we see at home), in quality and quantity ... they are usually skimpy on the toast for some reason.
